Publikace

Strnadová V., Voborník P., Provazníková K.: Research on Preferences for Life Values in University Students and Selected Samples of the Adult Population Based on the Original Electronic Application in 2016-2017. In: 10th annual International Conference of Education, Research and Innovation, ICERI2017 Proceedings. Seville, Spain, 16-18 Nov. 2017, pp. 673–683, ISBN 978-84-697-6957-7, ISSN 2340-1095, DOI 10.21125/iceri.2017.0260.

Němec R., Voborník P.: Using Robotic Kits and 3D printers at Primary (Lower Secondary) Schools in the Czech Republic. International Journal of Education and Information Technologies, Volume 11, 2017, pp. 68-73. ISSN 2074-1316.

Strnadová V., Voborník P.: Aktuální trendy v rozvoji programu pro nastupující studenty vysoké školy. In: Jiří Dušek a kol.: Nezaměstnanost a determinanty trhu práce v podmínkách moderních evropských ekonomik. 1. vyd., monografie, České Budějovice: Vysoká škola evropských a regionálních studií, 2017, pp. 114-126, ISBN 978-80-7556-023-0.

Strnadová V., Voborník P., Haviger J., Provazníková K.: Evaluation of Stress Conditions for FIM UHK Students in Order to Improve Blended Learning and Flexibility of Educational Process. In: Cheung S., Kwok L., Ma W., Lee LK., Yang H. (eds) Blended Learning. New Challenges and Innovative Practices (ICBL 2017). Lecture Notes in Computer Science, vol 10309. Springer, Cham, pp. 247–258, ISBN 978-3-319-59359-3, eISBN 978-3-319-59360-9, DOI 10.1007/978-3-319-59360-9_22.

Strnadová V., Voborník P.: Strategies and tools for measurement and handling stress factors of university students. In: The Proceedings of the International Conference on Information Communication Technologies in Education (ICICTE 2017). 6-8 July 2017, Rhodes, Greece, pp. 128-138, ISBN 978-0-9932889-8-2.

Dohnalová L., Bucekb P., Voborník P., Dohnal V.: Determination of nickel in hydrogenated fats and selected chocolate bars in Czech Republic. Food Chemistry, Elsevier, vol. 217, 15th Feb. 2017, pp. 456–460. DOI 10.1016/j.foodchem.2016.08.066